Date(s) - 08/17/17
6:30 pm - 9:30 pm
Please join us for an exclusive evening with cuisine from Bartolotta’s Executive Chef, Andrew Koser and whiskey pairings from Whistle Pig Brand Steward Taylor Hansen.
The evening will begin with cocktails at 6:30pm followed by dinner at 7pm. We will have a 3 course meal served family style coupled with 3 whiskey pairings.
Whistle Pig will also be mixing specialty cocktails for you to enjoy while you take a look at our silent auction items.
We will also have a cash bar available.
$45 of the ticket price is for the meal and 1 drink ticket. The balance will be donated to Fisher House Wisconsin.
Please join us for a fun evening to benefit Fisher House Wisconsin!
Please click the link below for registration – tickets are limited so sign-up soon!